Scottish Evening

After checking in to our hotel in Edinburgh, we had a bus tour of the city and then headed over to a nice restaurant we had reserved for dinner. One of the entree options was haggis, but I had the mushroom risotto instead. Somehow the description of haggis being “organs stuffed into other organs” wasn’t very appealing to me. There was even an option of haggis stuffed chicken breast wrapped in bacon. I forget what that was called, but I guess that’s what you order if you want to eat as many animals as you can in one sitting! I also got to try Irn-Bru, Scotland’s “national soft drink.” It was pretty good, but I can’t quite describe its taste in words. After dinner, we were entertained by a bagpiper. He was actually part bagpiper and part comedian. He had us all laughing pretty hard.

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